Food Hygiene

This course is aimed at anyone working in food processing, manufacturing, food assembly, packing and food storage.

The content will cover things like food control hygiene control, infection control, safer food handling and storage, plus any other requirements specific to your particular area of food hygiene.

Course content includes; More information to follow shortly, subjects and content are being updated.

These courses are bespoke and tailored to your needs, so for this reason, these courses are usually run upon request. If you or your organisation are interested in these courses or if you have any questions, please see below to get in touch.

What do you need to bring to the course:

As per the emailed joining instructions, do not forget to bring 2/3 proofs of ID - which can be either a Passport or Driving licence (if you have both, then you need nothing else).

If you only have either a Passport or Driving licence then you will also need 2 proofs of address to go with it, like a utility bill, bank statement, phone bill or even a letter from job centre/DWP or anything else of a similar official nature

You will also need 1 recent (within the last 5 years) passport sized photo, this is submitted to the awarding body. We also recommend bringing a pencil and a rubber.

If you would like to reserve your place and pay a deposit (you can also pay in full), please click on the booking button below.

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